celery seed
Học thuậtThân thiện
Definition
Noun: - The seed of the celery plant (Apium graveolens) used as a seasoning: A small, aromatic seed harvested from the celery plant, valued for its concentrated flavor which is similar to, but stronger than, celery stalks. It is used as a spice to flavor foods.
Usage Examples
- Noun:
- Add a teaspoon of celery seed to the coleslaw dressing for extra flavor.
- The recipe calls for celery seed to be ground and mixed into the bread dough.
- Some people use celery seed as a salt substitute in low-sodium diets.
Advanced Usage
"Celery seed" in pickling: The seed is a common component in pickling spice blends for vegetables like cucumbers and carrots.
- The classic dill pickle recipe includes mustard seed and celery seed.
"Celery seed" in traditional remedies: Historically, the seed has been used in various herbal preparations.
- Some herbal teas incorporate celery seed for its purported properties.
Variants and Related Words
Celery salt (n): A seasoning blend of ground celery seed and table salt.
- Celery salt is popular for seasoning Bloody Mary cocktails.
Celery (n): The common vegetable (stalk) from the same plant, Apium graveolens.
Synonyms
- Celery spice: A less common term referring to the dried seed used for seasoning.
Notes on Meaning
- Primary Meaning: The term almost exclusively refers to the dried seed used culinarily. It is not typically used to refer to a seed for planting, though it is biologically the same. In a gardening context, one would usually specify "celery seeds for planting."
Noun
- seed of the celery plant used as seasoning